Groundnut Oil (Wood-pressed)

Q: What is Earthy Tales Wood-Pressed Groundnut Oil?

It’s wood-pressed (kachi ghani) groundnut/peanut oil, extracted slowly at a low temperature to retain its natural nutty aroma, clean taste, and everyday cooking comfort-without the heavy processing of refined oils.

Q: Why Earthy Tales Wood Pressed groundnut oil?

This is for people who want a pure, unrefined groundnut oil that feels light yet flavourful:Natural peanut aroma (not overpowering)Good for daily Indian cookingNo refining, no bleaching, no deodorising, no chemical solvents

Q: Is it made from organic / chemical-free groundnuts?

Yes-our focus is on organic and chemical-free groundnuts (peanuts) sourced from farmer networks that follow cleaner cultivation. Better raw seeds are the first step to clean edible oil.

Q: What makes Earthy Tales Organics different?

Earthy Tales is built on farmer-sourced, chemical-free staples backed by routine lab testing and quality checks. We’re not here to sell “marketing claims”-we’re here to make everyday food safe again.

Q: What efforts do farmers make in growing quality groundnuts?

Groundnut quality depends a lot on soil health, harvest timing, drying, and careful storage (groundnuts can spoil if handled casually). Farmers put in real work to keep the crop clean and stable-so the oil comes out with a fresh, nutty profile.

Q: Do you do lab tests for purity and safety?

Yes. We run regular lab testing/quality checks for edible oils-focused on things customers worry about most: purity, adulteration risks, and unwanted residues. That’s part of how we protect the “clean oil” promise.

Q: Any allergy information (peanut allergy)?

Yes-this is important. Groundnut is peanut, a common allergen. If you have a peanut/groundnut allergy, please avoid using this oil and check with your doctor if you’re unsure.

Experience the Rich Flavors of Bharatpur, Rajasthan with Our Traditional Kachi Ghani Mustard Oil.

₹ 415.00

~~₹ 488.00~~ ₹ 415.00

Sale Sold out

MRP (incl. of all taxes) Shipping calculated at checkout.

Select Variant

12% OFF

Get 12% OFF with code OIL12

For first-time customers • Minimum purchase ₹199

Farmer-First Sourcing Direct from 500+ Farmers
Customer Trust Truted by 1200+ families
8+ Years of Purpose Built with farmers, for homes
Natural & Chemical Free Tested On 100+ Parameters

Made from carefully sourced groundnuts from our farmer clusters and slow wood-pressed at low temperature. No refining, no bleaching, no deodorising, no chemical solvents. Packed fresh with regular quality checks for a clean, trusted taste and naturally nutty aroma.

View full details

Watch it in action

Short videos from our Customers kitchen & farms

Earthy Tales ghan for cooking oil organic.

We don’t “manufacture” this oil

This oil starts with our farmers. Months of careful growing and seed-saving — so the mustard is strong, clean, and full of life.

Then we do it the slow way. Traditional wooden ghani, low-temperature pressing — no rushing.

No shortcuts, ever. No chemical solvents. No refining, bleaching, or deodorising.

Small batches, careful filtering. Because purity needs effort, not marketing.

Lab-tested batches. We run regular tests and share reports-so trust isn’t a promise, it’s proof.

And that’s why customers love it: the real pungent aroma, the “tadka” punch, and confidence in every drop.

Frequently Asked Questions

Everything you might want to know about Wood Pressed Cooking Oil

What is Earthy Tales Wood-Pressed Groundnut Oil?

It’s wood-pressed (kachi ghani) groundnut/peanut oil, extracted slowly at a low temperature to retain its natural nutty aroma, clean taste, and everyday cooking comfort-without the heavy processing of refined oils.

Why Earthy Tales Wood Pressed groundnut oil?

This is for people who want a pure, unrefined groundnut oil that feels light yet flavourful:

Natural peanut aroma (not overpowering)
Good for daily Indian cooking
No refining, no bleaching, no deodorising, no chemical solvents

How is wood-pressed groundnut oil different from refined peanut oil?

Refined peanut oil can be highly processed and may lose its natural character. Cold/wood-pressed groundnut oil is extracted more gently, so you get real taste + natural aroma and the oil feels more “real” in food.

Is it made from organic / chemical-free groundnuts?

Yes-our focus is on organic and chemical-free groundnuts (peanuts) sourced from farmer networks that follow cleaner cultivation. Better raw seeds are the first step to clean edible oil.

What makes Earthy Tales Organics different?

Earthy Tales is built on farmer-sourced, chemical-free staples backed by routine lab testing and quality checks. We’re not here to sell “marketing claims”-we’re here to make everyday food safe again.

What efforts do farmers make in growing quality groundnuts?

Groundnut quality depends a lot on soil health, harvest timing, drying, and careful storage (groundnuts can spoil if handled casually). Farmers put in real work to keep the crop clean and stable-so the oil comes out with a fresh, nutty profile.

Do you do lab tests for purity and safety?

Yes. We run regular lab testing/quality checks for edible oils-focused on things customers worry about most: purity, adulteration risks, and unwanted residues. That’s part of how we protect the “clean oil” promise.

Any allergy information (peanut allergy)?

Yes-this is important. Groundnut is peanut, a common allergen. If you have a peanut/groundnut allergy, please avoid using this oil and check with your doctor if you’re unsure.

Is there any traditional/ancient medicinal use of groundnut oil?

Traditionally, groundnut oil has been used in Indian homes as a warming, nourishing oil-sometimes for massage and skin/hair routines as well as cooking. These are traditional uses and not medical claims.

How does delivery work and how is it packed?

We pack oil bottles carefully to avoid leakage and damage. Delivery time depends on your location-Delhi-NCR is typically quicker, while other cities may take longer based on courier routes. You’ll receive tracking/updates as per your order.

Best Use Of this Earthy Tales Cooking Oil

Crispy, Golden Frying Without Overpowering Taste

Wood-pressed groundnut (peanut) oil is a classic for poori, kachori, samosa, pakora—it handles heat well and keeps the taste clean and balanced, so your food shines (not the oil).

Everyday Sabzi Oil for ‘Ghar Jaisa’ Taste

For daily cooking—aloo gobhi, bhindi, mixed veg, karela—groundnut oil gives a gentle nutty warmth without dominating spices. It’s the kind of oil that makes food taste familiar and comforting.

South Indian Tempering (Poriyal / Upma / Poha Upgrade)

Groundnut oil works beautifully for South Indian-style tempering—mustard seeds, curry leaves, urad dal, chana dal—especially in poha, upma, poriyal. Adds a subtle depth without changing the dish’s identity.

Peanut-Chutney Friendly Cooking Oil

If you make peanut chutney or cook with groundnuts often, this oil fits naturally—great for chutney tempering, or adding a final spoon to enhance the nutty aroma.

Massage & Hair Oiling (Traditional Home Routine)

In many Indian homes, groundnut oil is also used for light massage and hair oiling because it feels nourishing. (Traditional home use, not a medical claim.)

Groundnut Oil (Wood-pressed)