• Black Mustard Oil Lab Test Report Of Earthy Tales.
  • Earthy Tales Wood Pressed Cooking Oil Review by Customer with Kachi Ghani Machine.
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  • Comparison between wood-pressed oil and refined oil with text explaining differences.
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Yellow Mustard Oil (Wood-pressed)

Yellow Mustard Oil (Wood-pressed)

Experience the Rich Flavors of Bharatpur, Rajasthan with Our Traditional Kachi Ghani Mustard Oil.

₹ 496.00
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  • Farmer-First Sourcing Direct from 500+ Farmers
  • Customer Trust Truted by 1200+ families
  • 8+ Years of Purpose Built with farmers, for homes
  • Natural & Chemical Free Tested On 100+ Parameters

Sourced from our farmer clusters and slow wood-pressed at low temperature. No refining, no bleaching, no deodorising, no chemical solvents. Packed fresh with regular quality checks for a clean, trusted taste and balanced mustard aroma.

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Watch it in action

Short videos from our Customers kitchen & farms
Earthy Tales ghan for cooking oil organic.

We don’t “manufacture” this oil

This oil starts with our farmers. Months of careful growing and seed-saving — so the mustard is strong, clean, and full of life.

Then we do it the slow way. Traditional wooden ghani, low-temperature pressing — no rushing.

No shortcuts, ever. No chemical solvents. No refining, bleaching, or deodorising.

Small batches, careful filtering. Because purity needs effort, not marketing.

Lab-tested batches. We run regular tests and share reports-so trust isn’t a promise, it’s proof.

And that’s why customers love it: the real pungent aroma, the “tadka” punch, and confidence in every drop.

Frequently Asked Questions

Everything you might want to know about Wood Pressed Cooking Oil

What is Earthy Tales Wood-Pressed Yellow Mustard Oil?

It’s kachi ghani / wood-pressed yellow mustard oil, extracted slowly in a traditional-style press at a low temperature. That’s why you get the real mustard aroma, natural pungency, and bold flavour you expect from pure mustard oil.

How is wood-pressed (kachi ghani) mustard oil different from refined mustard oil?

Refined oils often go through heavy processing (and can lose that “mustard character”). Our unrefined, wood-pressed mustard oil is pressed slowly, so it keeps its natural taste, aroma and warmth-without the “flat” feel many people notice in refined oils.

What’s makes Earthy Tales Yellow Mustard Oil (taste + quality) unique?

If you like mustard oil for its teekha punch, this one delivers:

  • Naturally pungent (not artificially enhanced)
  • Full aroma for tadka & cooking
  • Clean, honest taste-the kind you recognise instantly
Why Earthy Tales Organics?

Earthy Tales is built around clean, chemical-free food with stronger trust signals: farmer sourcing + routine quality checks + lab testing. We don’t position oils as “fancy”-we position them as safe everyday staples.

Are the mustard seeds organic and chemical-free?

We focus on organic / chemical-free mustard seeds (grown without harsh synthetic pesticide shortcuts). The idea is simple: better seed → cleaner oil → better taste.

Do you do lab tests on the oil?

Yes, we do regular lab testing/quality checks to support “clean food” claims-especially around purity and unwanted residues/adulteration risks that are common in edible oils.

How does this oil support farmers? What efforts do farmers make?

Good mustard oil starts in the field. Farmers work through the season with soil care, crop discipline, careful timing, and cleaner pest control practices-because mustard quality directly impacts the oil’s aroma and strength. We work with farmer clusters to keep sourcing steady and quality consistent.

Any allergy information for mustard oil?

Yes. Mustard is a known allergen for some people. If you have a mustard allergy or strong sensitivity, it’s best to avoid and consult your doctor if unsure.

Does mustard oil have traditional / ancient medicinal use?

Traditionally (including Ayurveda and home practices), mustard oil is considered warming and is used for seasonal routines and massage. This is a traditional belief/practice and not a medical claim.

How does delivery work?

We pack oils securely to prevent leakage and ship as per your location. Delhi-NCR orders are typically faster, while outstation deliveries can take longer depending on courier routes. You’ll get tracking/updates as per your order.

Best Use Of this Earthy Tales Cooking Oil

Bold Tadka (Tempering) That Smells Like Home

Bold Tadka (Tempering) That Smells Like Home

For dal, rajma, chole, aloo sabzi—this kachi ghani / wood-pressed yellow mustard oil gives that signature teekha aroma and deep flavour. A little goes a long way in tadka.

Achaar-Friendly Oil for Real Pickle Taste

Achaar-Friendly Oil for Real Pickle Taste

Mustard oil is the soul of Indian pickles. This unrefined mustard oil works beautifully for aam achaar, nimbu achaar, mirchi—giving that authentic sharpness and long-lasting flavour.

Achari Marinade for Paneer, Soya Chaap & Grilled Veggies

Achari Marinade for Paneer, Soya Chaap & Grilled Veggies

Mix mustard oil with achari masala, lemon, and a pinch of salt—perfect for paneer tikka, soya chaap, tandoori veggies. The oil carries spices better and upgrades the aroma instantly.

Winter ‘Warming’ Cooking Oil for Comfort Meals

Winter ‘Warming’ Cooking Oil for Comfort Meals

In colder months, mustard oil is loved for its warming nature in traditional Indian kitchens. Use it for parathas, sarson-style sabzi, seasonal comfort food when you want that cozy, bold finish.

Traditional Warm Massage (Seasonal Routine)

Traditional Warm Massage (Seasonal Routine)

Mustard oil has long been used in households for warm body massage during winters. Many families use it as part of a seasonal routine for comfort and relaxation. (Traditional use, not a medical claim.)

Customers rate us 4.9/5 based on 205 reviews.